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・ Coppery-bellied puffleg
・ Coppery-chested jacamar
・ Coppery-headed emerald
・ Coppery-naped puffleg
・ Coppery-tailed coucal
・ Coppery-tailed trogon
・ Copper–chlorine cycle
・ Copper–copper(II) sulfate electrode
・ Copper–tungsten
・ Coppet
・ Coppet Castle
・ Coppet Hill
・ Coppett's Wood and Scrublands
・ Coppett, Newfoundland and Labrador
・ Coppi
Coppia Ferrarese
・ Coppice Performing Arts School
・ Coppice Spring School
・ Coppice, Greater Manchester
・ Coppicegate
・ Coppicing
・ Coppin
・ Coppin Academy High School
・ Coppin Center
・ Coppin Heights, Baltimore
・ Coppin State Eagles
・ Coppin State Eagles men's basketball
・ Coppin State University
・ Copping
・ Copping Hall


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Coppia Ferrarese : ウィキペディア英語版
Coppia Ferrarese

Coppia Ferrarese (:ˈkɔppja ferraˈreːze) is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape.
It was first made around the 12th century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001.
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Coppia Ferrarese」の詳細全文を読む



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