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Coppia Ferrarese : ウィキペディア英語版 | Coppia Ferrarese
Coppia Ferrarese (:ˈkɔppja ferraˈreːze) is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the 12th century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Coppia Ferrarese」の詳細全文を読む
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